CHEF ROBERTO VILLA
(Chef Patron “Croix de Ville Restaurant”)
Milan by birth, Aosta Valley for adoption for over 10 years. Class of 1981.
He started cooking as a child in his grandmother’s kitchen.
No academic qualification only big passion and love for this work. After some experiences in Aosta Valley restaurants and not, open the Croix de Ville in 2016 with his partner./i>.
(Manager “Croix de Ville Restaurant”)
Valdostana by birth. Class 1983.
Graduated in Multimedia and Mass Communication at the University of Turin. Following a specialized course in Editorial Graphic Design at the IED in Turin.
After various work experiences, he opened the Croix de Ville Restaurant with his friend Roberto Villa..
She is administrator and marketing manager